Recipe: Fluffy Pancakes

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Let’s be honest…you don’t need an excuse to make pancakes. It’s pancake day? Great! Just smashed a workout? Even better. This recipe makes fluffy, light and golden pancakes which pair perfectly with savoury or sweet toppings. Let’s get into it…


We personally love topping ours with fresh fruit, a drizzle of maple syrup and sprinkled with our Crunchy & Nutty Granola. Oh, don’t forget a big dollop of our Cashew & Cacao Butter. It’s a proper chocolatey spread for grown ups with 40% less sugar than Nutella and 50% more protein. Not to mention, it tastes better too. #GameChanger



  • 3 Eggs
  • 140ml Milk Of Choice (Normal, Oat, Soy, Almond etc.)
  • 1 Teaspoon Baking Powder
  • 115g Flour of Choice (White, Wholemeal, Buckwheat, Coconut etc.)
  • Pinch of Sea Salt
  • Butter or Coconut Oil (for cooking)
  • 1 Teaspoon Vanilla Essence



  1. Separate the egg yolks & whites into two separate bowls.
  2. Add milk, baking powder, flour, vanilla essence into the bowl with the egg yolks and whisk into a thick batter.
  3. Add the salt into the bowl of egg whites and whisk until they form stiff peaks.
  4. Fold the beaten whites into the batter.
  5. Add butter or coconut oil into a pan. Pour in a serving of pancake batter and fry the pancake batter for approx 1 min each side.
  6. Finish with your choice of toppings.
That’s it! Simple and delicious. Enjoy!


Zara x


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